Selection of Microencapsulation Method to Improve Antimicrobial Agents Production by Some Lactobacillus Species and Propionibacterium thoenii in Dairy Products
作者:
S.A. EL-Gizawy [1]
;
O.M. Sharaf [2]
;
Olfat S. Barakat ;
Fatma A. Fathy ;
Hoda S. EL-Sayed
作者单位:
Agric. Microbiology Dept., Fac. Agric, Cairo Univ
[1]
Dairy Dept., National Research Centre, Cairo, Egypt
[2]
期刊:
发布时间:
2013-11-21
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