换一批
换一批Biotransformation and pharmacological activities of platycosides from Platycodon grandiflorum roots
摘要：
In Northeast China,Goubao pickle is a popular food fermented from the roots of Platycodon grandiflorum as the main material,offering a unique flavor and rich nutritional value.Platycosides in roots of P.gran-diflorum may play a crucial role in determining the quality of Goubao pickle through microorganism fer-mentation.However,biotransfermation of platycosides has not been reviewed during fermentation.In this study,we reviewed platycosides in chemical diversity,metabolic processes in vivo,biotransformation of platycosides in vitro,and pharmacological effects.Finally,we also discussed how to improve the bioac-tive secondary platycosides we desire by regulating enzymes from microorganisms in the future.
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作者：
作者单位：
College of Food Science,Shenyang Agricultural University,Shenyang 110866,China
[1]
Institute of Chinese Materia Medica,Heilongjiang Academy of Chinese Medicine Sciences,Harbin 150036,China
[2]
期刊：
《中草药（英文版）》2024年16卷3期 392-400页
MEDLINEISTIC
关键词：
biotransformationGoubao picklemicroorganismspharmacological activitiesplatycosidesPlatycodon grandiflorum(Jacq.)A.DC
栏目名称：
Medicine and Food Homology
DOI：
10.1016/j.chmed.2024.01.004
发布时间：
2024-08-20
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