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食物过敏因个体对特定食物成分产生异常免疫反应而诱发，其中牛奶和鸡蛋是最常见的食物过敏原，尤其在儿童中。食物过敏可以引起多种症状，如皮疹、呼吸困难、消化不良等。过敏原组分诊断是一种用于识别具体过敏原蛋白的技术，有助于医生为患者提供更精准的治疗和管理建议。本文根据欧洲过敏和临床免疫学会（EAACI）发布的《过敏原组分诊断指导建议2.0》解析了牛奶和鸡蛋过敏原组分的最新研究进展和临床意义，包括其在临床诊断、治疗和管理的应用。本文旨在提高医疗专业人员对牛奶和鸡蛋过敏的深入理解，为研究和诊疗牛奶及鸡蛋过敏提供了新的视角和实践指南，以促进精准诊断和个性化治疗策略的制定。

Food allergy are triggered by an abnormal immune response to specific food components, with milk and eggs being the most common food allergens, especially in children. Food allergy can cause various symptoms such as rashes, difficulty breathing, and digestive issues. Allergen component diagnostics is a technique used to identify specific allergenic proteins, aiding doctors in providing more precise treatment and management recommendations for patients. This article analyzes the latest research developments and clinical significance of milk and egg allergen components based on the " Molecular Allergology User′s Guide 2.0 (MAUG 2.0)" issued by the European Academy of Allergy and Clinical Immunology (EAACI), including their applications in clinical diagnosis, treatment, and management. This article aims to enhance healthcare professionals′ understanding of milk and egg allergies, offering new perspectives and practical guidelines for research and clinical practice to promote accurate diagnosis and personalized treatment strategies.