最新更新
1. Higher Muscle Protein Synthesis Rates Following Ingestion of an Omnivorous Meal Compared with an Isocaloric and Isonitrogenous Vegan Meal in Healthy, Older Adults. 2120-2132页
作者:Philippe Jm,Pinckaers; Jacintha,Domić; Heather L,Petrick; Andrew M,Holwerda; Jorn,Trommelen; Floris K,Hendriks; Lisanne Hp,Houben; Joy Pb,Goessens; Janneau Mx,van Kranenburg; Joan M,Senden; Lisette Cpgm,de Groot; Lex B,Verdijk; Tim,Snijders; Luc Jc,van Loon
2. Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population. 2108-2119页
作者:Juan J,Aristizabal-Henao; Anja P,Biltoft-Jensen; Tue,Christensen; Ken D,Stark
3. Dietary Selenium Insufficiency Induces Cardiac Inflammatory Injury in Chicks. 2315-2325页
作者:Shu Yun,Ji; Zhen Chen,Yin; Chun Lai,Ma; Jun Xia,Bai; Ji Yang,Min; Bo Yan,Wang; Ming Lu,Gao; Xiang Yu,Yang; Xiao Jun,Yang; Xin Gen,Lei
4. Gut Inflammation Markers, Diet, and Risk of Islet Autoimmunity in Finnish Children - A Nested Case-Control Study. 2244-2254页
作者:Tuuli Ei,Salo; Leena,Hakola; Sari,Niinistö; Hanna-Mari,Takkinen; Suvi,Ahonen; Leena,Puustinen; Jorma,Ilonen; Jorma,Toppari; Riitta,Veijola; Heikki,Hyöty; Mikael,Knip; Suvi M,Virtanen
5. Association of Candidate Single-Nucleotide Polymorphism Genotypes With Plasma and Skin Carotenoid Concentrations in Adults Provided a Lycopene-Rich Juice. 1985-1993页
作者:Anna C,Norman; Daniel G,Palmer; Nancy E,Moran; James N,Roemmich; Shanon L,Casperson
6. Assessing Accuracy and Precision of Hemoglobin Determination in Venous, Capillary Pool, and Single-Drop Capillary Blood Specimens Using three Different HemoCue® Hb Models: The Multicountry Hemoglobin Measurement (HEME) Study. 2326-2334页
作者:Laura S,Hackl; Crystal D,Karakochuk; Dora Inés,Mazariegos; Kidola,Jeremiah; Omar,Obeid; Nirmal,Ravi; Desalegn A,Ayana; Veronica,Varela; Silvia,Alayón; Omar,Dary; Denish,Moorthy
7. Interactive Effects of Dietary Fiber and Lipid Types Modulate the Predicted Production and Absorption of Cecal and Colorectal Short-Chain Fatty Acids in Growing Pigs. 2042-2052页
作者:Saymore P,Ndou; Elijah,Kiarie; Cornelis Fm,de Lange; Charles M,Nyachoti
8. Fruit and Vegetable Intake Patterns, Kidney Failure, and Mortality in Adults with and without Chronic Kidney Disease in the United States. 2205-2214页
作者:Sibylle,Kranz; Binu,Sharma; Shirin,Pourafshar; Indika,Mallawaarachchi; Jennie Z,Ma; Julia J,Scialla
9. Intake of Snacks and Sweets in a National Study of Built and Social Environments: the REasons for Geographic And Racial Differences in Stroke Study. 2300-2314页
作者:Ian-Marshall,Lang; Cathy L,Antonakos; Suzanne E,Judd; Natalie,Colabianchi
10. Maternal and Infant Dietary Patterns Are Not Related to Food Allergy Risk in Singapore Children: GUSTO Cohort Study. 2157-2166页
作者:Noor Hidayatul Aini,Suaini; Qi Yi,Koh; Jia Ying,Toh; Victoria X,Soriano; Marjorelee Tabaldo,Colega; Carmen,Riggioni; Mohammad Shaheryar,Furqan; Wei Wei,Pang; Evelyn Xiu Ling,Loo; Hugo P,Van Bever; Pei-Chi Lynette,Shek; Anne Eng Neo,Goh; Oon Hoe,Teoh; Kok Hian,Tan; Bee Wah,Lee; Keith M,Godfrey; Mary Foong-Fong,Chong; Elizabeth Huiwen,Tham