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1. Evaluation of maceration, microwave, ultrasound-assisted extraction methods on free, esterified and bound phenolic profile and antioxidant activity of black rice 389-398页
作者：Rahman Md. Latifur； Mandal Subhajit； Das Priya； Ashraf Gouhar Jahan； Dua Tarun Kumar； Paul Paramita； Nandi Gouranga； Sahu Ranabir
2. Terpenoid compounds from the fruits of Solanum virginianum 415-420页
作者：Liu Yan； Liu Shuang； Xu Zhen-Peng； Wang Si-Yi； Jiang Yi-Kai； Guan Wei； Pan Juan； Kuang Hai-Xue； Yang Bing-You
3. Design, synthesis and apoptotic effects of novel benzoxazole compounds 433-440页
作者：Kaya Betül； Yurttaş Leyla； Akalın-Çiftçi Gülşen； Aksoy Mehmet Onur
4. Dietary flavonoid myricetin 3-O-galactoside suppresses α-melanocyte stimulating hormone-induced melanogenesis in B16F10 melanoma cells by regulating PKA and ERK1/2 activation 399-407页
作者：Oh Jung Hwan； Karadeniz Fatih； Seo Youngwan； Kong Chang-Suk
5. A new alkaloid from Portulaca oleracea L. with its anti-inflammatory activity 409-413页
作者：Yao Junjie； Wang Lina； Liu Peishan； Song Mingyang； Tian Jiayin； He Fan； Ying Xixiang
6. Design, synthesis, and biological activity studies of carbonic anhydrase inhibitors 421-432页
作者：Erzurum Delal； Osmaniye Derya； Sağlık Begüm Nurpelin； Levent Serkan； Özkay Yusuf； Kaplancıklı Zafer Asım
7. Corrigendum to: Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts 441-441页
作者：Yücetepe Aysun； Aydar Elif Feyza； Okudan Emine Şükran； Özçelik Beraat； Durmaz Gökhan
8. Crystal structure of phloridzin and its distribution changes in flowering and fruiting stage of Malus rockii 383-387页
作者：Bai Hui-Rong； Li Jing； Lang Li-Juan； Hao Yi； Jiang Bei； Xiao Chao-Jiang
